News

I am currently carrying out research as part of my artistic residency in Serres Lez'Arts in the Hautes-Alpes. What I do is wonder about the ways of eating together in this territory. Taking a look at the Buëch and how the river shapes the landscape, I went on to explore its riverbank and collect stones, then split them in two with the help of Eugène Pinero Balastegui, a local artist and sculptor, to discover their interiors. The trout, generously offered by Jean-Pierre Choffe

Picking, photographing, drawing, cooking, talking and of course eating As part of the "Reg'Arts sur le territoire" residency I am currently developing in Serres Lez'Arts, I organised the first workshops about fermentation and living organisms with the 5th grade students of Serres middle school. Together, firstly we created a sourdough, we refreshed it and then we baked the bread in the oven. At the same time we drew, discussed and took many pictures. In May, we will continue

A bit of freshness for this new year! Handmade greeting cards with folds and transparencies. Recipe of parmesan biscuits with rosemary from my garden. @camilleorlandini #2021 #newyear #picking #shortbread #rosemary #parmigianoreggiano #recipe #food #design #fooddesign #folding #transparencies #envelope

Récolte et expérimentations en cours autour du pissenlit