Publication - Tasting along the Buëch river as part of the artistic residency "Reg'Arts sur le Territoire" in Serres in the Hautes-Alpes
Article by Marie Lombard in the Dauphiné Libéré on 09 April 2021
Le Journal des Arts
Publication on the design and culinary diploma at the ESAD in Reims.
I talk about my diploma project, a bread on the scale of a territory and my research on beer yeast.
Le Journal des Arts n°523 page 29, interview by Geneviève Gallot, available on newsstands from 10 to 23 May 2019