Tasting along the Buëch river
I am currently carrying out research as part of my artistic residency in Serres Lez'Arts in the Hautes-Alpes. What I do is wonder about the ways of eating together in this territory. Taking a look at the Buëch and how the river shapes the landscape, I went on to explore its riverbank and collect stones, then split them in two with the help of Eugène Pinero Balastegui, a local artist and sculptor, to discover their interiors. The trout, generously offered by Jean-Pierre Choffe
