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I am currently carrying out research as part of my artistic residency in Serres Lez'Arts in the Hautes-Alpes. What I do is wonder about the ways of eating together in this territory. Taking a look at the Buëch and how the river shapes the landscape, I went on to explore its riverbank and collect stones, then split them in two with the help of Eugène Pinero Balastegui, a local artist and sculptor, to discover their interiors. The trout, generously offered by Jean-Pierre Choffe

Picking, photographing, drawing, cooking, talking and of course eating As part of the "Reg'Arts sur le territoire" residency I am currently developing in Serres Lez'Arts, I organised the first workshops about fermentation and living organisms with the 5th grade students of Serres middle school. Together, firstly we created a sourdough, we refreshed it and then we baked the bread in the oven. At the same time we drew, discussed and took many pictures. In May, we will continue

I have the pleasure to develop my research this February at Studiogarden Verrewinkel in Uccle, Belgium. The residency is located in the former house of the Belgian artist Olivier Strebelle. West window of Olivier Strebelle's studio, Uccle @Camille Orlandini #StudiogardenVerrewinkel #résidency #artistinrésidency #artisticresidency #design #belgium #bruxelles #uccle #unplugged #fooddesign #research #development #autonomy #feed #territory #immersion #edible #ediblefoodstories #d

A bit of freshness for this new year! Handmade greeting cards with folds and transparencies. Recipe of parmesan biscuits with rosemary from my garden. @camilleorlandini #2021 #newyear #picking #shortbread #rosemary #parmigianoreggiano #recipe #food #design #fooddesign #folding #transparencies #envelope